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Oklahoma State University
STATE

The official magazine of Oklahoma State University

OSU's Robert M. Kerr Food & Agricultural Products Center

Setting the Standard

Oklahoma State University's Robert M. Kerr Food & Agicultural Products Center is improving the quality of Oklahoma wines

By Maggie Neer
The Wine Forum of Oklahoma celebrates the winemaking industry around the world including state vintners. (PHOTO / REBECCA BAILEY)

STATE Recipe

Time to Tailgate

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center creates recipe book with Made in Oklahoma producers

By Maggie Neer
 Tex-Mex Dip, Okie Dokie Chili and Ol' Fashioned Pumpkin Cake are great tailgate recipes from "The FAPC Favorites Recipe Book." (PHOTOS / TODD JOHNSON)